This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Bread and Pastry Snacks, Sandwiches and Spreads, Cold Canapes, Hot Canapes, Cold Hors d'Oeuvres, Hot Hors d'Oeuvres, Hot Entrees, Cold Entrees, Salad Bowls, Salad Platters, Jellied Salads, Salad Plates, Frozen Salads, Sweet Snacks, Garnishes and Displays. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.